Factory selling TU-1D03 thermal wax actuator for industrial thermostatic water regulations mixing valve Export to Malawi
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Factory selling TU-1D03 thermal wax actuator for industrial thermostatic water regulations mixing valve Export to Malawi Detail:
1. Operation Principle
The Thermostatic Wax that has been sealed in shell body induces expansion by a given temperature, and inner rubber seal part drives its handspike to move under expansion pressure to realize a transition from thermal energy into mechanical energy. The Thermostatic Wax brings an upward movement to its handspike, and automatic control of various function are realized by use of upward movement of handspike. The return of handspike is accomplished by negative load in a given returned temperature.
2. Characteristic
(1)Small body size, occupied limited space, and its size and structure may be designed in according to the location where needs to work.
(2)Temperature control is reliable and nicety
(3)No shaking and tranquilization in working condition.
(4)The element doesn’t need special maintenance.
(5)Working life is long.
3.Main Technical Parameters
(1)Handspike’s height may be confirmed by drawing and technical parameters
(2)Handspike movement is relatives to the temperature range of the element, and the effective distance range is from 1.5mm to 20 mm.
(3)Temperature control range of thermal wax actuator is between –20 ~ 230℃.
(4)Lag phenomenon is generally 1 ~ 2℃. Friction of each component part and lag of the component part temperature cause a lag phenomenon. Because there is a difference between up and down curve of traveling distance.
(5)Loading force of thermal wax actuator is difference, it depends on its’ shell size.
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We've one of the most innovative manufacturing devices, experienced and qualified engineers and workers, recognized good quality handle systems and also a friendly experienced income team pre/after-sales support for Factory selling TU-1D03 thermal wax actuator for industrial thermostatic water regulations mixing valve Export to Malawi, The product will supply to all over the world, such as: Sri Lanka , Suriname , New York , Our products are exported worldwide. Our customers are always satisfied with our reliable quality, customer-oriented services and competitive prices. Our mission is "to continue to earn your loyalty by dedicating our efforts to the constant improvement of our products and services in order to ensure the satisfaction of our end-users, customers, employees, suppliers and the worldwide communities in which we cooperate".
www.jingcheng-noodlemachine.com
Chow mein noodle machine production line is researched and developed by the company independently so as to meet the market demands, adsorbing advantages of similar equipment at home and abroad, the product is a leading Non instant noodle production equipment at home, which is elaborately designed and manufactured by experts with rich wisdom and experience, and it is perfect carrier of mechanical-electrical integration in the whole production line, the product owns advantages as follows:
1.1.1Advanced technologies and high automation
⑴The closed-loop speed control system, consisting of speed feedback control and high-precision pulse coder, is designed to perform synchronous control on the whole production line, and it is featured of easy adjustment and high precision synchronization.
⑵It takes the programmable logic controller (PLC) as the process center, and perform automatic control on the process, and the motors on most single machines adopt frequency speed control.
1.1.2High quality, efficiency and sound shaping
⑴The dough has regular shape, uniform corrugation, well-proportioned color and high quality.
⑵It has stable performances and high efficiency and easy to operate.
⑶The whole production line is well designed with sound shaping, applicability and safety.
1.1.3Advanced process
⑴The dough mixing machine is designed with double shafts and double speeds for optimal dough mixing effect.
⑵ The calendar ratio of noodle maker is designed logically, and the clearance between rollers is easy to change.
⑶Single layer or multi-layer steaming machine is designed with originative structure, where the temperature remains proper and the pasting degree of noodles keeps higher.
After being cut off, the dough keeps high proportion to be placed in a box, meanwhile, it is unnecessary to stop the machine to finely adjust the weight of the dough.
⑸High heat exchange rate in drying, no pollution .
1.1.4New and hi-tech facilities, and precision finishing
⑴High-precision sensors and control elements, sound quality, stable and reliable.
⑵The rollers adopt centrifugal casting with cold and hard alloy, processed with accuracy, and the hardness on the surface of the products reach over HRC45, featured of abrasion resistance and long service life.
1.1.5To take full consideration for food sanitation and production environment.
⑴Spare parts that touch flour, noodles and dough are made of stainless steel or materials harmless to the body.
⑵Steamer and drier are equipped with heat insulation material so as to prevent
heat dissipation.
⑶The steamer, drier and cooling machine discharge muggy air out of the chamber, which could improve the operational environment in workshops but also reduce environment pollution indoors.
The equipment is used for the continuous production of dried instant noodle with high yield, the final products can be edible with hot water . The instant noodles with water taste soft and sound in chewing;
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