Discount Price TU-026 thermostatic cartridge wax sensor for sanitary ware for Myanmar Manufacturer
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Discount Price TU-026 thermostatic cartridge wax sensor for sanitary ware for Myanmar Manufacturer Detail:
1. Operation Principle
The Thermostatic Wax that has been sealed in shell body induces expansion by a given temperature, and inner rubber seal part drives its handspike to move under expansion pressure to realize a transition from thermal energy into mechanical energy. The Thermostatic Wax brings an upward movement to its handspike, and automatic control of various function are realized by use of upward movement of handspike. The return of handspike is accomplished by negative load in a given returned temperature.
2. Characteristic
(1)Small body size, occupied limited space, and its size and structure may be designed in according to the location where needs to work.
(2)Temperature control is reliable and nicety
(3)No shaking and tranquilization in working condition.
(4)The element doesn’t need special maintenance.
(5)Working life is long.
3.Main Technical Parameters
(1)Handspike’s height may be confirmed by drawing and technical parameters
(2)Handspike movement is relatives to the temperature range of the element, and the effective distance range is from 1.5mm to 20 mm.
(3)Temperature control range of thermal wax actuator is between –20 ~ 230℃.
(4)Lag phenomenon is generally 1 ~ 2℃. Friction of each component part and lag of the component part temperature cause a lag phenomenon. Because there is a difference between up and down curve of traveling distance.
(5)Loading force of thermal wax actuator is difference, it depends on its’ shell size.
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"Based on domestic market and expand abroad business" is our enhancement strategy for Discount Price TU-026 thermostatic cartridge wax sensor for sanitary ware for Myanmar Manufacturer, The product will supply to all over the world, such as: Florence , Czech , Milan , We are trying our best to make more customers happy and satisfied. we sincerely hope to establish a good long-term business relationship with your esteemed company thought this opportunity,based on equal, mutual beneficial and win win business from now till the future.
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Mahalo’s expert chef Jennifer Martello shows you how to make perfect candy apples.
Candy apples are a classic treat enjoyed in autumn, especially around Halloween. This guide on how to make perfect candy apples offers tips and advice on preparing delicious candy apples.
The candy apple is prepared by dipping fresh
apples into a candy coating, and allowing for it to dry, creating a hard candy shell. The coating can be dyed using food coloring to match any theme, and a number of toppings can be added to the candy apple to suit any taste. While the recipe is simple to follow, candy apples should be prepared with caution and with the supervision of an adult, as the candy coating becomes hot as it cooks.
Preparing candy apples can be a fun project for cooks of all ages and skill level. Read on to learn how to make perfect candy apples.
Step 1: Gather Your Equipment
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1. Wooden skewers or popsicle sticks
* 2. Buy them at your local grocery or
party supply store.
* 3. You can also buy bamboo skewers and cut them in half.
Candy thermometer
* 5. A candy thermometer is very important, especially if you’re making candy apples for the first time. You’ll need it to make sure your heated sugar reaches the right stage of completion. Judging otherwise can easily lead you to burnt or underdone coatings. However, the thermometer is not necessary if you are just melting chocolate.
* 6. Make sure your thermometer’s accurate. Being off by just a few degrees can mean the difference between delicious and burnt. To check its accuracy, clip on your candy thermometer and set a pot of water to boil. The thermometer should read 212 degrees Fahrenheit or 100 degrees Celsius when the water is boiling. If not, note what temperature it reads at and adjust for the difference.
7. Pot for making the candy coating
8. Second container, bigger than your cooking pot
* 9. If you heat your coating to a high enough temperature, you’ll fill this container with cold water to submerge and cool the pot with your candy apple coating.
10. Tray or baking sheet (for completed apples)
* 11. Aluminum foil: you’ll need this if you do not want to put your finished apples directly on an oiled baking sheet, tray, or serving platter.
* 12. Alternatively, you can top your baking sheet with a silpat mat.
13. Measuring cups and spoons
14. Wooden spoon
15. Pastry brush, to keep sugar from crystallizing as you work
16. Extra bowls for additional toppings
Step 2: Choosing Your Apples
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Making a candy apple is about pairing the sweetness of candy with the right apple. It’s exquisite to pair a tart apple with a sweet candy exterior. Of course, if you can’t stand tart apples, then pick a sweeter one. However, you want to eschew varieties like Red Delicious, which lacks the firmness required for candy apples, and Rome Beauty, which is primarily used in
baking. Recommended apples include:
* * Braeburn: Golden-green to red skin, firm, sweetly tart
* * Fuji: Yellow-green skin, firm, sweet
* * Golden Delicious: golden skin, firm, sweet
* * Granny Smith: green skin, very firm, tart
* * Jonathan: Yellow-red skin, firm, sweetly tart
* * Jonagold: A hybrid of Jonathan and Golden Delicious, firm skin, tangily sweet
* * Lady: Red to yellow skin, firm, sweetly tart
* * McIntosh: Reddish-green skin, firm, sweetly tart
1. Choose smaller apples – they’ll be easier to make, easier to eat, and will give you a better candy to apple ratio!
2. Store-bought apples are usually coated with wax, which makes it more difficult to coat them. If possible, buy apples at a farmer’s market. Or you can go apple picking and get your own fresh off the tree!
3. If you have no choice but to use wax-coated apples, quickly dip them in boiling water and then wipe away the wax coating.
https://www.epicurious.com/recipes/food/views/1024274. Chill the apples in the refrigerator until you’re ready to start making candy apples.
Step 3: Prepare Your Kitchen
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* Get everything gathered before you put the sugar on the stove. You don’t want to rush off for your pastry brush and come back to find a pot full of crystallized sugar.
1. Put your pastry brush in a cup of warm water.
2. Butter your baking sheet or tray (or aluminum foil) so it’s ready to hold coated apples.
3. Fill the second,
Read more by visiting our page at:
https://www.mahalo.com/how-to-make-perfect-candy-apples/
Video Notes:
This shows how a heliostat can also be used to combine all the light rays into a tight focus or concentrated spot of energy (see Fig. 3 where the left (L) side of the mirror has been slightly adjusted). Unlike with a parabolic mirror, the targer/or receiver does not interfere with the collected/refelected light at the mirror, hence the larger the receiver/target the more feasable to use a heliostat rather than a parabolic dish.
In the video I show the left side of the mirror “hard or fixed mounted” to the right side of the mirror in all the figures. Each mirror adds more weight that the motors need to be able to move. Today, there are very thin (1/16 inch thick) mirrors and even highly reflective and lightweight mylar films that can be used for mirrors…these may need some stability from the wind though.
Note that the light rays from the Sun that strike the mirror are nearly parallel, and since the mirror is flat, the light rays that reflect will also be nearly parallel since they will be reflected at the same (angle).
Technically for the (heliostat) mirror to reflect the light of the Sun onto a fixed target/collector/receiver that the face/surface of the mirror is “aimed” at both the horizontal (left to right) and vertical (up and down) angle bisection (half the angle) points between the Sun and the receiver. This is somewhat indicated with the purple line in the video.
It is very feasable, like others have already done, to have “ganged” or mechanically linked mirrors that move as the “main or primary” heliostat mirror moves. But these “secondary” mirrors can have their very own receiver and be easilly set to others, or if needed, even the light can be combined to increase the energy focused onto the receiver.
The closer the Suns rays and reflected rays are on the same line, the more energy collected. As the Sun sets, the less energy collected by the mirror since the length of the effective cross section of the mirror that receives the Sunlight is less. Of course you could adjust/move the target/receivers position so as to remedy this a bit, and if your concentrating the light from several fixed mirrors to a central focus, the receiver will have to be at the same distance (ie. radius) from the primary mirror so that all the light rays from each mirror will intersect at the receiver.
There are several good sites related to heliostats. The field needs new developments and ideas from you. It’s not just about heliostats, but about CNC too. Do you know something about gears, heliostats, mirrors, solar things, or stepper motors, etc. Here is a good site and forum that you can join:
https://cerebralmeltdown.com
also
https://redrok.com
This video was made by me, however some of the concepts are probably already known to those in the field, so I cant take full credit of all the concepts presented, but are indebted to those who had previously thought about such matters. Some of the great concepts of heliostats first came from using mirrors to communicate (with light and shadow) with over long distances perhaps up to 10 miles or so. This would be the equivalent of a mobile walk-talkie or cellphone today.
Heliostat = helio + stat = Sun + Stationary or Static , where the receiver is the static or stationary part of the system, or: to keep the Sun light in the same position.
(c) trailkeeper on YouTube.com
