High definition wholesale High Temperature Wax Export to Spain
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High definition wholesale High Temperature Wax Export to Spain Detail:
Automatic Temperature Regulating Agent Series is a kind of thermal expansion materials, which depends on principles that the substance expands when it is heated and constricts when it is cooled and a liquid is incompressible. It can automatically regulate temperature. When the ambient temperature goes up to the special value, Automatic Temperature Regulating Agent goes up to the special temperature with the ambient temperature, its unit volume increases. When the ambient temperature falls down to special value, Automatic Temperature Regulating Agent also falls down to the special temperature with the ambient temperature, its unit volume reduces. The agent is loaded in the purpose-made thermostatic element. The variation of ambient temperature takes a pressure and the thermostatic element takes a change, and this change brings the movement of either the appurtenance of the thermodynamic component or itself, thereby carrying out the automatic opening & closing function. All sorts of temperature controllers and the electrical switches are developed depending on the physical feature of Automatic Temperature Regulating Agent. It has been widely used in the fields of refrigeration, auto-control system, automobile industry, petrochemical industry, sanitary ware, heating and ventilating, electric electron, building, space & aviation etc.
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Model Number |
Appearance (Normal Temperature) |
Quality Standard |
||||||
|
Range of Temperature Control |
Effective Distance Travel |
Water-Solubility Acid and Alkali |
Mechanical Impurity |
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|
A98 |
Powder, Slice , Column |
98/111 |
8 |
Non. |
Non. |
|||
|
A100 |
Powder, Slice , Column |
100/110 |
3 |
Non. |
Non. |
|||
|
A100-1 |
Powder, Slice , Column |
100/110 |
7 |
Non. |
Non. |
|||
|
A100-2 |
Powder, Slice , Column |
100/120 |
8 |
Non. |
Non. |
|||
|
A105 |
Powder, Slice , Column |
105/120 |
6 |
Non. |
Non. |
|||
|
A108 |
Powder, Slice , Column |
108/116 |
8 |
Non. |
Non. |
|||
|
A110 |
Powder, Slice , Column |
110/120 |
5 |
Non. |
Non. |
|||
|
A110-1 |
Powder, Slice , Column |
110/120 |
7 |
Non. |
Non. |
|||
|
A120 |
Powder, Slice , Column |
120/140 |
6 |
Non. |
Non. |
|||
|
A120-1 |
Powder, Slice , Column |
120/160 |
8 |
Non. |
Non. |
|||
|
A145 |
Powder, Slice , Column |
145/165 |
7 |
Non. |
Non. |
|||
|
A160 |
Powder, Slice , Column |
160/180 |
4 |
Non. |
Non. |
|||
|
A160-1 |
Powder, Slice , Column |
160/200 |
10 |
Non. |
Non. |
|||
|
A200 |
Powder, Slice , Column |
200/220 |
7 |
Non. |
Non. |
|||
|
A200-1 |
Powder, Slice , Column |
200/230 |
7 |
Non. |
Non. |
|||
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How to Calibrate a Thermometer
Thermometers can be calibrated either by comparing them with other certified thermometers or by checking them against known fixed points on the temperature scale. The best known of these fixed points are the melting and boiling points of pure water. (Note that the boiling point of water varies with pressure, so this must be controlled.)
The traditional method of putting a scale on a liquid-in glass or liquid-in-metal thermometer was in three stages:
1.Immerse the sensing portion in a stirred mixture of pure ice and water and mark the point indicated when it had come to thermal equilibrium.
2.Immerse the sensing portion in a steam bath at 1 standard atmosphere (101.3 kPa; 760.0 mmHg) and again mark the point indicated.
3.Divide the distance between these marks into equal portions according to the temperature scale being used.
Other fixed points were used in the past are the body temperature (of a healthy adult male) which was originally used by Fahrenheit as his upper fixed point (96 °F (36 °C) to be a number divisible by 12) and the lowest temperature given by a mixture of salt and ice, which was originally the definition of 0 °F (−18 °C). (This is an example of a Frigorific mixture). As body temperature varies, the Fahrenheit scale was later changed to use an upper fixed point of boiling water at 212 °F (100 °C).
These have now been replaced by the defining points in the International Temperature Scale of 1990, though in practice the melting point of water is more commonly used than its triple point, the latter being more difficult to manage and thus restricted to critical standard measurement. Nowadays manufacturers will often use a thermostat bath or solid block where the temperature is held constant relative to a calibrated thermometer. Other thermometers to be calibrated are put into the same bath or block and allowed to come to equilibrium, then the scale marked, or any deviation from the instrument scale recorded. For many modern devices calibration will be stating some value to be used in processing an electronic signal to convert it to a temperature.
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